This regular ol’ local American restaurant has the
typical sounds of clinking silverware along with the lively background
chatter of the other patrons. It does have some distinctive aspects, though.
Beyond the usual American dishes, the Big Pine Restaurant has some quirky
local dishes. But most importantly, the Big Pine Restaurant and Coffee Shop
has that laid-back Florida Keys attitude that makes the whole area so
relaxing. The locals (many of whom are transplanted northerners) will talk
to strangers as if they’re good friends they’ve known for years. Along with
six friends and co-workers (on vacation together), I dined at this small
restaurant for dinner, and for breakfast the following morning.
Big Pine Key is among the largest of the Florida
Keys. It is primarily a residential area and is located about 25 miles east
of the much more lively Key West. The only continuous road through the Keys,
US 1, crosses the south end of the island. Most of Big Pine Key’s commerce
(including Big Pine Restaurant) is located on or near this road.
The restaurant’s exterior and signage is not
especially unique nor inviting. In fact, the restaurant is barely noticeable
to the first-time passerby. Their sign is a hand-painted wooden slab
(presumably pine) which is dimly illuminated with incandescent lights.
During the day, it’s unlikely to attract your attention at all. The
restaurant’s exterior is attractive and in good condition, but rather
plain... blending in with the neighboring buildings.
The interior has a homey, old-fashioned diner-type
feel. There’s a 10 or 12 seat coffee counter in front of the swinging doors
leading to the kitchen. There is seating for about 50 or 60 in the rest of
the main dining room. The large exposed roof beams make the dining room feel
somewhat spacious. The walls and most of the trim are wood... with a little
bit of country-style wallpaper. The tables are wooden one-posters. Unusual
tiffany-style light fixtures featuring stained glass (plastic?) dragonflies
decorate the dining room. On one side of the dining room, they have a
21-inch TV perched atop one of the coolers. Although it was turned on, it
was inaudible over the chatter of the evening diners.
Dinner
The Big Pine Restaurant has an extensive menu with dozens
of selections for breakfast, lunch and dinner... so there’s something to
appeal to all tastes. They also have a dry erase board just outside the
front door that lists six or eight additional "specials". The dinner menu
features steaks and seafood, but this restaurant is known locally for its
BBQ pork ribs and chicken, which their menu unabashedly calls "the best
in the business". Their steak selections include a 12-ounce New York
strip, a 12-ounce ribeye and a chopped sirloin. Their other meat selections
include pork chops, liver and onions and country fried steak. The Big Pine
Restaurant has many choices for the seafood lover. One may choose
from fresh grouper fillet, fresh shrimp, blackened grouper, scallops,
catfish and clams. Some of their house specialties are a little
snazzier and more exotic. For example... fresh snapper and shrimp sauteed in
a white wine sauce served on a bed of greens, and herb-crusted grouper
served over fettuccini. I had my heart set on the stuffed lobster, but our
waitress informed me that they has "just sold the last two to that table
over there".I opted for their "best in the business" chicken and ribs. And
ya know what... the BBQ IS pretty good... although I’ve been to several
other BBQ joints with equally tasty chicken and ribs. One slight problem...
they had just run out of their BBQ chicken breasts, so they gave me a
grilled boneless chicken breast with BBQ sauce instead. It was good, but
certainly not the same as a piece that had spent the afternoon in the
smoker. The dinners come with a choice of potato and a side dish. I went
with cole slaw and a baked potato. The slaw was quite tasty. The potato had
obviously been batch-cooked two or three hours earlier and had a yellowish
color and clumpy texture, versus a white flaky potato fresh from the oven.
Dinners range from $9.50 to $20, with most between $11 and $16.
Appetizers
They have several appetizers from which to choose. Most
are typical... chicken wings, potato skins, mozzarella sticks, onion rings,
fried mushrooms, etc. They also have some unusual selections. We tried the
catfish nuggets. They were spicy, but very tasty. They also have "pot
stickers" I had never heard of pot stickers before this experience, so I
had to try them. The unusual name and our waitress’s inability to describe
them heightened my curiosity. I have since learned that pot stickers are
small Chinese dumplings made with won ton skins filled with meat, water
chestnuts, onions and spices browned on one side, then simmered in broth.
Our order of six pot stickers were served with soy sauce. I’m still not sure
what kind of meat is was... I think it was pork... but the pot stickers were
unusual and enjoyable. Appetizers range from $5 to $7.50.
Desserts
Make sure to save room for dessert. The desserts are well
above average for this type of restaurant and they’re all huge. They have
the obligatory key lime pie. All visitors to the Keys must try at least one
slice of this local dessert somewhere. I tasted a bite of my friend’s key
lime pie... I highly recommend it. They have a three-inch thick Dutch apple
pie covered in caramel and whipped cream and available a la mode. I can’t
remember all the details of my dessert. I think it was ice cream covered in
a fried pastry. From my photo, I remember that it was covered in caramel and
sprinkled with powdered sugar. It was gigantic... I shared it with the
others.
Breakfast
Since the Big Pine Restaurant was the closest restaurant
to our lodging (our boss’s house), we returned there the following morning
for breakfast before we returned home to Ohio. If you like a big, hearty
breakfast, then you’ll love this place. I had an enormous seafood
omelette with grits, toast and coffee. They have some enormous skillet-style
breakfasts where the meat and veggies are served on top of your hash
brown... topped off with a couple of fried eggs and shredded cheddar cheese
for good measure. And of course, if you just want bacon and eggs, they can
accommodate.
Lunch
They have a huge selection of reasonably priced lunch
choices. They have over 30 sandwiches including burgers, chicken, fish, deli
meat, and subs. Their house special is the 8-ounce Big Pine Burger
made with black angus beef (if that makes a difference to you). They have
soup and several salads including a chef salad, grouper salad, crabmeat
salad and taco salad. They also have many other lunch choices like meat
loaf, fried chicken, fried clams and liver & onions. Lunch generally falls
in the $6 - $9 range.
Miscellaneous
The employees don’t wear uniforms... just shorts,
t-shirts and an apron. Despite the handful of minor problems I’ve mentioned,
our service was generally good, and definitely friendly. If I recall, they
don’t serve cocktails, but I think they have wine and they definitely serve
beer. Although I don’t recall seeing children or a children’s menu, I’d feel
perfectly comfortable bringing children here.